{"product_id":"set-course-1-0-my-bonjour","title":"CHEF'S MENU 2.0: GIAO MÙA - THE ART OF IN BETWEEN","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0568\/9376\/7886\/files\/IMG_3724.jpg?v=1729096202\" width=\"471\" height=\"314\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eThis menu draws inspiration from the moment summer storms fade, and the first rains breathe life into parched earth. It’s that fleeting moment when the air shifts, carrying the scent of change and signaling the arrival of a new season. In this transient space, everything is in motion—a symphony of the bold and the delicate, the sudden and the inevitable. Here, we invite you to pause and embrace the art of the in-between.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eTHE MENU\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBẮC TRUNG NAM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA taste of three regions: jackfruit, phở-tea broth, pork sausages, dried fish, clams, oyster leaf, sticky rice, shrimp paste, and star fruit.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTOFU TELLS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhispers of flavor: roasted jackfruit, sesame tofu, star fruit, and sautéed enoki mushrooms.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBÀ 10\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA tribute to simple elegance: roasted pumpkin, coconut milk, and chicken (or an alternative).\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTHE ART OF “LUỘC”\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA reimagining of tradition: Asian greens, fermented bloom tomatoes, shrimp paste, and bitter melon.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePHỞ-PASTA\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhere East meets West: rice noodles, mango, pork floss, truffle sauce, and aged soy sauce.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMARINITA\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHearty yet refined: sticky rice, grilled chicken, beans, roasted peanuts, and a Viet-inspired chimichurri.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFISH DON’T LIE\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA coastal secret: grilled fish, salted egg yolk, lemongrass, lime leaf, papaya, and pomegranate.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNIGHT EATER\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhere day meets night: rice porridge meets risotto, with global apples, pine nuts, and roasted salami.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOOPS, I CHEESY AGAIN\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA playful twist: burnt cheesecake with tapioca, matcha, and hibiscus salt.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSECRET LOVER\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA final indulgence, revealed only at the end of the night.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003ePrice:\u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003eNinety-five euros per person, including water (still \u0026amp; sparkling).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eNatural wine or Cocktail Pairing:\u003c\/b\u003e\u003c\/h6\u003e\n\u003cp\u003eSixty-five euros per person. Because every story needs the perfect sip!\u003cspan\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Càphê","offers":[{"title":"Default Title","offer_id":49079601234269,"sku":"","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/9376\/7886\/files\/IMG_3086.jpg?v=1729095475","url":"https:\/\/caphe.lenden.house\/products\/set-course-1-0-my-bonjour","provider":"Càphê","version":"1.0","type":"link"}